Conventional and organic food products Essay

While conventional fodder yields are still dominating Ameri shag market, the forge healthy eating is gradually gaining universality. To supplement this new trendy belief, a wave of ingrained crossings is sweeping across this nations grocery stores. But do flock really realize the differences betwixt conventional and organic products as they mound their shopping carts? Do they know that the main differences between the twain categories of foods actually lie in their processing procedures, advertising strategies, and product ingredients?When people look at an organic product, the first thing they are most likely to notice is its cost. Which, under normal circumstances, is remarkably higher(prenominal) than average products. Since people have the misconception that the word organic on food labels means all natural, they judge this phenomenon as a necessary price to pay for a healthy life, hardly it merely indicates that the product is minimally processed and is preservative free. The true reason behind the intimidating price of organic product is because organic production prohibits the use of synthetic fertilizers and pesticides as well as genetic manipulation of plants. These standards take away greater labor input from organic farmers to provide a purer product, and at the same time serve well to protect our environment.People expect a fair price for conventional foods, because they are well inform of its manufacturing process. Modern machinery allows factories to undergo mass-production, thus little manual labor is required. This not provided leads to increments in the yield, but also lowers the overall cost of production. Though the reasonable price of conventional products is beneficial to hotshots budget, chemical preservatives are apply during the manufacturing process. Conventional cropping practices may also include a combination antifungal agent/insecticide treatment to protect the seed from soil diseases and insects, which poses pote ntial harm to our health and environment.Since the prices of organic products are far from alluring, and at the same time tend to have less variety, organic producers advertise their products by their nutritional appeals. Ostentatious statements such as good forlife, or natures go around are printed unsparingly on the packages accompanied by idealized pictures of nature. TV commercials for organic products are rarely seen if people happen to see one, they bequeath find themselves viewing a beautiful field of crops or a lively farm with cows mooing and chickens cackling. A middle-aged man in agrarian overalls will then come along to accentuate the freshness of their products with earnest.The popular demand for conventional food generates wide profit for conventional food producers, which enables them to innovate more varieties of products and to advertise their products more efficiently on TV commercials. The majority of these commercials take place away from rural settings they are either in a nice house, a fancy restaurant, or some imaginary land. While the well-dressed actors and actresses are feasting on the food products, a confident male voice will pop up in the background to promise that their products are better than those of others. Other than well-animated TV commercials, imagery also plays a key role in packaging. The producers wrap their products up in boxes that are covered by bright colors and decorated with popular food icons to attract consumers attention. Messages such as 50% more volume or free CD inside can also be found on packages for promotion purposes.Nutritionists are placing an unprecedented pith of emphasize on organic products, which makes people feel compelled to read the list of ingredients before buying it. Thats when the buyers will be pleasantly surprised to discover that they can actually understand the list. For instance, the ingredients of organic draw are simply certified organic grade A milk, and Vitamin D3. This uni que feature not only helps consumers to identify an organic product, but also provides a sense of security when people consume the product.When people pick up a conventional product, they glance at it to check for defects, and then toss it into the cart. It is incredible that anyone is going to read the ingredient list closely. Not only because people are so used to the products they use, that they tend to neglect the details, but also because the ingredient list of a conventional product is virtually meaninglessto the consumers. Reading the ingredient list of a processed food is like reading selective information from a chemistry book it is incomprehensible and boring. For example, a simple bottle of conventional milk can consist up to four kinds of added chemicals. Therefore, the long list of scientific components does nothing more than bewilders the customers.Even though organic foods differ from conventional foods in many aspects, study shows that there are no self-coloured d ifferences between their taste and safety. Buying an organic product is more of an act of protecting the environment than promoting ones own health. If consumers budget allows, they should buy more organic products, because it is a simple way of boastful back to the Mother Nature, and help to preserve biological stability on earth.